Pressure Cooker Creamed Potatoes

Pressure Cooker Creamed Potatoes
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  1. 2 lbs. Russet potatoes
  2. 1 – 1 ½ cups milk
  3. 1 Tablespoon butter
  4. salt
  5. pepper
  1. Peel & wash potatoes.
  2. Cut each potato into large chunks.
  3. Add 1 cup of cold water to the bowl of the pressure cooker.
  4. Place potatoes in pressure cooker.
  5. Pressure cook on soup/stew for 7 minutes.
  6. Once pressure has been released, open the pressure cooker, remove potatoes and set aside.
  7. Heat milk in saucepan on the stove.
  8. Add 1 tablespoon of butter to the milk. Heat milk to just below boiling (being careful not to scald)
  9. Mash potatoes gently by hand using a potato masher.
  10. Once potatoes have been mashed add part of the hot milk. (repeat until you have the desired consistency)
  11. Once complete add salt & pepper to taste.

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