Recipes

Pressure Cooker Rice
Pressure Cooker Rice
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Ingredients
  1. 3 cups white rice
  2. 1 qt. chicken or vegetable stock
  3. 1/2 onion, diced
  4. 2 tbsp. butter
Instructions
  1. Place inner pot into the electric pressure cooker.
  2. Press Rice/Risotto button. Add butter and onion and cook for 2 minutes.
  3. Add rice and coat it in butter.
  4. Add chicken/vegetable stock.
  5. Place lid on cooker, lock lid and close the valve.
  6. Press warm/cancel button.
  7. Press Rice/Risotto button.
  8. Once timer has reached 0 and rice has finished cooking release valve to release steam.
  9. Remove lid and serve.
http://michelletuck.com/
Recipes

Pressure Cooker Creamed Potatoes
Pressure Cooker Creamed Potatoes
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Ingredients
  1. 2 lbs. Russet potatoes
  2. 1 – 1 ½ cups milk
  3. 1 Tablespoon butter
  4. salt
  5. pepper
Instructions
  1. Peel & wash potatoes.
  2. Cut each potato into large chunks.
  3. Add 1 cup of cold water to the bowl of the pressure cooker.
  4. Place potatoes in pressure cooker.
  5. Pressure cook on soup/stew for 7 minutes.
  6. Once pressure has been released, open the pressure cooker, remove potatoes and set aside.
  7. Heat milk in saucepan on the stove.
  8. Add 1 tablespoon of butter to the milk. Heat milk to just below boiling (being careful not to scald)
  9. Mash potatoes gently by hand using a potato masher.
  10. Once potatoes have been mashed add part of the hot milk. (repeat until you have the desired consistency)
  11. Once complete add salt & pepper to taste.
http://michelletuck.com/
Pictures, Recipes

Chicken Pot Pie

 
chickenpotpie

 

Chicken Pot Pie
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Ingredients
  1. 4 cooked & shredded chicken breast
  2. 1/3 cup butter
  3. 1/3 cup flour
  4. 1 3/4 cup chicken broth
  5. 2/3 cup milk
Instructions
  1. Melt butter; stir in flour
  2. Cook string constantly until bubbly
  3. Remove from heat, stir in broth and milk (mix until smooth)
  4. Return to heat, boil 1 minute
  5. Stir in shredded chicken
  6. Pour into pie crust
  7. Bake 30-40 mins @350
http://michelletuck.com/
Recipes, The Everyday

Crock-Pot Potato Soup

Potato Soup
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Ingredients
  1. 8 - 10 potatoes, peeled and diced
  2. 1 carrot, peeled and diced
  3. 1 onion diced
  4. 3 to 5 cups of water
  5. 4 chicken bouillon cubes
  6. 1 tsp dried parsley
  7. 1/2 tsp. garlic, diced
  8. 1/3 cup butter
  9. 12 oz can evaporated milk
Instructions
  1. Place potatoes, carrot and onion in slow cooker with remaining ingredients [except can milk]
  2. Cover and cook on low setting for 10 - 12 hours or high setting for 4 to 5 hours. During last hour of cooking stir in evaporated milk.
Notes
  1. I leave out the carrot, parsley and garlic.
http://michelletuck.com/
 
potatosoup

Breakfast, favorite things, In the Kitchen, Recipes

granola  

Peanut Butter Granola
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Ingredients
  1. 1/4 cup creamy peanut butter
  2. 1/4 cup honey
  3. 1/4 tsp cinnamon
  4. 1/2 tsp vanilla
  5. 1 cup old fashioned oats (not quick oats)
  6. 1/2 cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees
  2. Lightly spray cookie sheet with Pam
  3. Combine peanut butter & honey
  4. Microwave for 20 seconds or until peanut butter is melted
  5. Stir in cinnamon & vanilla
  6. Add oats and pecans stirring well to cover oats completely
  7. Spread on cookie sheet
  8. Bake 10-15 minutes
  9. Remove from oven and cool completely
http://michelletuck.com/
 Originally posted 2013

Recipes

Marshmallow Caramel Popcorn

popcornedit

 

Marshmallow Caramel Popcorn
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Ingredients
  1. 1 bag microwave popcorn
  2. 2 tbsp unsalted butter
  3. 3 tbsp brown sugar
  4. 3 heaping tbsp Marshmallow Fluff
Instructions
  1. 1. Pop popcorn according to instructions
  2. 2. Melt butter and sugar in saucepan
  3. 3. Add Marshmallow Fluff to melted butter & sugar
  4. 4. Whisk together until combined
  5. 5. Pour marshmallow mixture over cooked popcorn & mix well
http://michelletuck.com/
Recipes

Peanut Butter Granola

granola

 

Peanut Butter Granola
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Ingredients
  1. 1/4 cup creamy peanut butter
  2. 1/4 cup honey
  3. 1/4 tsp cinnamon
  4. 1/2 tsp vanilla
  5. 1 cup old fashioned oats (not quick oats)
  6. 1/2 cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees
  2. Lightly spray cookie sheet with Pam
  3. Combine peanut butter & honey
  4. Microwave for 20 seconds or until peanut butter is melted
  5. Stir in cinnamon & vanilla
  6. Add oats and pecans stirring well to cover oats completely
  7. Spread on cookie sheet
  8. Bake 10-15 minutes
  9. Remove from oven and cool completely
http://michelletuck.com/